COMPOSITION: meat and animal, cereals, vegetable by-products, oils and fats, mineral substances, sugars. Protein sources: chicken, pork. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 250 IU, Iron (3b103): 9 mg, Iodine (3b202): 0.34 mg Copper (3b405, 3b406): 2.7 mg, Manganese (3b502, 3b503 , 3b504): 2.8 mg, Zinc (3b603, 3b605, 3b606): 28 mg - technological additives: Clinoptilolite of sedimentary origin: 0.4 g. ANALYTICAL COMPONENTS: Crude protein: 5.5% - Crude fat 6.0% - Crude ash 1.3% - crude fiber: 0.7% - Moisture: 80.0% - Calcium: 0.17% - Phosphorus 0.13% - Potassium: 0.17% - Sodium 0.09% - essential fatty acid (linoleic acid): 1.3% - EPA / DHA: 0.1% - omega 3 fatty acids: 0.2 %.
